10704 124 Street
| visit website |
Something is coming to Edmonton. Something that is going to be delicious and decadent and everything good food should be. That something? Northern Chicken.
What do you get when you take locally sourced ingredients and blend it with scratch cooking? Mix in two of Edmonton’s best chefs, spice it up with some Southern flare, pair it with some adult libations and turn the hip-hop up loud and you’ve opened the door to Northern Chicken!
Rustic woods, casual furnishings, white slider menu boards – this unique soon to be Edmonton establishment is going to bring the ‘down home’ back to Edmonton’s food scene. Specializing in good old-fashioned fried chicken and pairing it with inventive and tempting sides, there is sure to be much buzz when Northern Chicken opens its doors! When will that be? Soon – and we’re excited that Chefs Andrew Cowan and Matt Phillips have enjoyed their previous year’s participation in the Cook Off enough to bring their new establishment to compete at our event!